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2004

The Blinker Cocktail

2 oz rye whiskey

1 oz grapefruit juice

2 bar spoons raspberry syrup

Shake in an iced cocktail shaker.

Strain into a cocktail glass.

Garnish with a lemon twist.

Dingbat
Adapted from Ted "Dr. Cocktail" Haigh, Vintage Spirits & Forgotten Cocktails; From the Alamagoozlum Cocktail to the Zombie. (Gloucester, Massachusetts: Quarry Books, 2004) p. 93.