2007

In a rocks glass:

½ oz green Chartreuse

1 rosemary sprig

Curl rosemary in rocks glass and light Chartreuse, cooking rosemary.

(If available, put Chartreuse into a mister, and use this as a “torch” to light the Chartreuse in the glass.)

In a mixing glass, combine:

2 oz gin

½ oz maraschino

½ oz lemon

Shake, strain into rocks glass, extinguishing flame.

Top with crushed ice.